Child Nutrition Services

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Child Nutrition Services


Our mission is to prepare students for a changing world by providing nutritious meals to prepare them for the highest quality educational opportunities in a caring environment.


"Supporting Learning by Creating Healthy Habits that will last a lifetime!"

Values and Beliefs

  • Good Nutrition helps students achieve
  • Teaching nutrition fosters lifelong healthy habits
  • We will maintain high standards and expectations
  • Students will receive encouragement and recognition
  • Students will be engaged in active nutritional guidance in our cafeterias
  • Parental involvement with nutrition will promote student success 

Contact Child Nutrition Services

Denise Zielske, Child Nutrition Director, extension 2121
Katie Christen, Child Nutrition Assistant, extension 2171

Maria Hersch, Perrysburg High School Kitchen Manager, 419-874-3181 Ext. 5114
Connie Gauthier, Junior High School Kitchen Manager, 419-874-9131 Ext. 4030
Jackie Jurski, Hull Prairie Intermediate School Kitchen Manager, 419-873-6293 ext. 6123
Mary IrelandFort Meigs Elementary Kitchen Manager, 419-872-8822 Ext. 3715
Heidi Dunphy, Frank Elementary Kitchen Manager, 419-874-8721 Ext. 3123
Mary Krall, Toth Elementary Kitchen Manager, 419-874-3123 Ext. 3513
Betty Rinestine, Woodland Elementary Kitchen Manager, 419-874-8736 Ext. 3347

Employment-Child Nutrition Services

To view our open positions, please click here. 

Breakfast and Lunch Prices

Lunch Prices:
K-8:   $3.25
9-12: $3.50
Reduced Price: $.40
Adult Price: $4.75

Breakfast Prices:
K-4:   $2.00
5-8:   $2.25
9-12: $2.50
Reduced Price: $.30

Helpful Links

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