Child Nutrition Services

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Child Nutrition Services

Lila Szozda, Child Nutrition Director, 419-874-9131 ext. 2138

Amber Wymer, Child Nutrition Assistant, 419-874-9131 ext. 2121

Board Offices
140 East Indiana Ave.
Perrysburg, Ohio 43551 


Our mission is to prepare students for a changing world by providing nutritious meals to prepare them for the highest quality educational opportunities in a caring environment.


"Supporting Learning by Creating Healthy Habits that will last a lifetime!"

Values and Beliefs

  • Good Nutrition helps students achieve
  • Teaching nutrition fosters lifelong healthy habits
  • We will maintain high standards and expectations
  • Students will receive encouragement and recognition
  • Students will be engaged in active nutritional guidance in our cafeterias
  • Parental involvement with nutrition will promote student success 

Contact Child Nutrition Services

Lila Szozda, Child Nutrition Director, 419-874-9131 x2138

Amber Wymer, Child Nutrition Assistant, 419-874-9131 ext. 2121

Maria Hersch, Perrysburg High School Kitchen Manager, 419-874-3181 Ext. 5114

Connie Gauthier, Junior High School Kitchen Manager, 419-874-9131 Ext. 4030

Jackie Jurski, Hull Prairie Intermediate School Kitchen Manager, 419-873-6293 ext. 6123 

Mary IrelandFort Meigs Elementary Kitchen Manager, 419-872-8822 Ext. 3715

Heidi Dunphy, Frank Elementary Kitchen Manager, 419-874-8721 Ext. 3123

Mary Krall, Toth Elementary Kitchen Manager, 419-874-3123 Ext. 3513

Debra Frantz, Woodland Elementary Kitchen Manager, 419-874-8736 Ext. 3347

Employment-Child Nutrition Services

To view our open positions, please click here. 

Perrysburg Schools Free or Reduced-Price Meal Information

Perrysburg Schools has announced its 2018-2019 program year policy for free and reduced-price meals for students unable to pay the full price of meals served under the National School Lunch and School Breakfast Program. Each school office and the central office have a copy of the policy, which may be reviewed by any interested party.

The Federal Income Eligibility Guidelines will be used for determining eligibility. Children from families whose annual income is at or below the Federal Guidelines are eligible for free and reduced price meals or free milk if the school participates in the Special Milk Program.

Application forms are available on the school district’s web site—please click here. To apply for free and reduced-price benefits, households should fill out the application and return it to the school. Additional copies are available at the principal’s office in each school. A complete application is required. Households that currently receive Special Nutrition Assistance Program Benefits (SNAP, formally known as food stamps) or Ohio Works First (OWF) funds for a child must provide the child’s name, the SNAP or OWF case number and signature of an adult household member on the application. Households that do not receive SNAP or OWF funds must provide the names of all household members, the last four digits of the Social Security Number of the adult signing the application or state “none” if the adult does not have a Social Security Number, the amount and source of income received by each household member, (state the monthly income) and the signature of an adult household member. If any of this information is missing, the school cannot process the application.

Free Health Care: Families with children eligible for school meals may be eligible for free health care coverage through Medicaid and/or Ohio’s Healthy Start & Healthy Families programs. These programs include coverage for doctor visits, immunizations, physicals, prescriptions, dental, vision, mental health, substance abuse and more. Please call 1-800-324-8680 for more information or to request an application. Information may also be found on the web at Anyone who has an Ohio Medicaid card is already receiving these services.

The information provided on the application is confidential and will be used only for the purpose of determining eligibility and may be verified at any time during the school year by school or other program official. To discourage the possibility of misrepresentation, the application forms contain a statement above the space for signature certifying that all information furnished is true and correct. Applications are being made in connection with the receipt of federal funds. Schools or other officials may check the information on the application at any time during the school year. Deliberate misrepresentation of information may subject the applicant to prosecution under applicable state and federal laws.

Households will be notified of the approval or denial of benefits.

Foster children are categorically eligible for free meal benefits regardless of the household’s income. If a family has foster children living with them and wishes to apply for such meals or milk for them, please contact the school for more information.

Under the provision of the policy, Lila Szozda, Child Nutrition Director will review applications and determine eligibility. If a parent or guardian disagrees with the decision on the application or the result of verification, the decision may be discussed with the determining official on an informal basis. If a formal appeal is desired, the household has the right to a fair hearing. A fair hearing can be requested either orally or in writing from:
Thomas L. Hosler, Superintendent
140 E. Indiana Ave.
Perrysburg OH  43551

The policy contains an outline of the hearing procedure.

Households may apply for benefits any time during the school year. If a household is not currently eligible and if the household size increases or income decreases because of unemployment or other reasons, the family should contact the school to file a new application. Such changes may make the children of the family eligible for free or reduced-price benefits if the family income falls at or below the levels shown above.

In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices and employees and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA.

Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.) should contact the Agency (State or local) where they applied for benefits. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.

To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at:, and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by: 
(1) mail: U.S. Department of Agriculture
Office of the Assistant Secretary for Civil Rights
1400 Independence Avenue, SW
Washington, D.C. 20250-9410;
(2) fax: (202) 690-7442; or
(3) email:

This institution is an equal opportunity provider.

Helpful Links

Lunch Prices

Elementary Student Lunch: $2.75
Junior High Student Lunch: $2.75
High School Student Lunch: $3.00
Reduced Student Lunch : $.40 
Adult Lunch: $3.50
Breakfast: $1.50 / $1.75
Reduced Breakfast: $.30
Milk: $.50


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